Order Deadlines: Feb 5 & Feb 19
Pick-up: Feb 11-13 and Feb 25-27
$8 per meal
Up to eight meals per week (per person)
Week 1-2: Parmesan Chicken Breast,
Chunky Potato and Carrots;
Spaghetti and Meat-sauce;
Pork Chop, Scalloped Potato, Mixed Veg.; or
Ginger Beef, Rice, Beans.
Week 3-4: Baked Chicken, Creamy Dill Potato, Carrots;
Meatballs and gravy, Mashed potato, Peas;
Perogies, Cabbage Rolls, Sausage; or
Garlic Pork Bites, Potato Wedges, Corn.
To Order: contact Chrissy at 780-975-9592 or FCSS
at 780-895-2233 ext. 223. Etransfer order payments
to elkislandcatering@hotmail.com.
See lamontcounty.ca/community-programming for full menu and cooking instructions.
Meals are delivered/picked up every two weeks,
and an intake assessment is required.
