Patricia Harcourt · Editor |
The tables were turned at an appreciation day for customers of Food with Flair Catering last Friday. Many customers took the opportunity to show their warm appreciation for retiring owner/operator Donna Brooke.
After 45 years in the catering and restaurant business, Donna is hanging up her culinary hat as of Sept. 30.
Barbecued hot dogs and coffee were served to many people who wanted to express their gratitude for all the delicious meals served by Food with Flair, located on Main Street in Viking, and at catered events throughout the years.
Her Food with Flair food trailer was a familiar sight at rodeos, bullaramas, weddings and many other happenings in and around the countryside.
Husband Jack was always on hand to help Donna and the catering business.
The appreciation day was a time to share stories and shake hands in congratulation for so many years in the community, as well as to sign a guest book in remembrance of the occasion.
After Sept. 30, the restaurant will be under new management.
